Restaurant Server
3.
7 Peachtree City, GA Peachtree City, GA Part-time Part-time $14 an hour $14 an hour 2 days ago 2 days ago 2 days ago Summary of Position Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience.
Accurately, processes guest orders to ensure that all items are prepared properly and on a timely basis.
Requirements 1
years of food server experience Food handlers permit Familiarity with common restaurant equipment such as cash register and point of sales system Highly organized and able to create an organized easy to follow system Ability to handle multiple tasks and duties simultaneously Ability to work in fast paced environment Independently motivated, with the ability to take on tasks and duties without immediate direction Effective verbal and written communication skills in English.
Willing to work weekends and holidays based on business needs.
General Responsibilities Welcomes and greets guests with a warm friendly smile.
Informs guests of specials and menu changes, makes suggestions, and answers questions regarding food, beverages, and service.
Processes guests' orders and ensures all items are prepared properly and in a timely manner.
Communicates with kitchen staff to ensure guest satisfaction with the food and service.
Observes diners to ensure guests are satisfied with the food and service and respond to any additional requests.
Clears and resets table at the end of each course or upon completion of the meal.
Prepares guest checks that itemize and total meal costs and sales tax.
Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.
Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State and Local laws.
Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
Consistently maintains a neat, organized, and clean workspace and uniform.
Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
Completed other tasks and errands assigned by supervisor Optimum Attributes:
Willing to take responsibility and accountability for the team.
Strong attention to detail & ability to multitask.
Epitomize professionalism.
Determined and motivated to meet and exceed expectations.
Reliable, responsible, and dependable Highly developed verbal and written communication skills Motivating team player Active & attentive listener Open with praise; discreet with criticism.
Emphatic and tolerant Consistent and influential Rational, prudent, and practical Performance Standards:
TBD.
Estimated Salary: $20 to $28 per hour based on qualifications.
7 Peachtree City, GA Peachtree City, GA Part-time Part-time $14 an hour $14 an hour 2 days ago 2 days ago 2 days ago Summary of Position Provides the highest level of food service possible in an efficient, courteous, personable, and professional manner to ensure a positive guest dining experience.
Accurately, processes guest orders to ensure that all items are prepared properly and on a timely basis.
Requirements 1
years of food server experience Food handlers permit Familiarity with common restaurant equipment such as cash register and point of sales system Highly organized and able to create an organized easy to follow system Ability to handle multiple tasks and duties simultaneously Ability to work in fast paced environment Independently motivated, with the ability to take on tasks and duties without immediate direction Effective verbal and written communication skills in English.
Willing to work weekends and holidays based on business needs.
General Responsibilities Welcomes and greets guests with a warm friendly smile.
Informs guests of specials and menu changes, makes suggestions, and answers questions regarding food, beverages, and service.
Processes guests' orders and ensures all items are prepared properly and in a timely manner.
Communicates with kitchen staff to ensure guest satisfaction with the food and service.
Observes diners to ensure guests are satisfied with the food and service and respond to any additional requests.
Clears and resets table at the end of each course or upon completion of the meal.
Prepares guest checks that itemize and total meal costs and sales tax.
Follows food safety and handling procedures and compliance regulations as outlined by hotel standards and Federal, State, and Local laws.
Adheres to all hotel safety and security policies and procedures as outlined by hotel standards and Federal, State and Local laws.
Maintains superior standards of quality, service, and cleanliness in the restaurant and service area.
Consistently maintains a neat, organized, and clean workspace and uniform.
Demonstrates a commitment to provide the best possible experience for guests, ensuring superior personalized service.
Completed other tasks and errands assigned by supervisor Optimum Attributes:
Willing to take responsibility and accountability for the team.
Strong attention to detail & ability to multitask.
Epitomize professionalism.
Determined and motivated to meet and exceed expectations.
Reliable, responsible, and dependable Highly developed verbal and written communication skills Motivating team player Active & attentive listener Open with praise; discreet with criticism.
Emphatic and tolerant Consistent and influential Rational, prudent, and practical Performance Standards:
TBD.
Estimated Salary: $20 to $28 per hour based on qualifications.
|
|
 | |
